Cuisines – Welcome To The Gourmet Story

Our Exquisite Cuisines.

We believe that food is at the heart of every celebration. Our culinary team is dedicated to crafting exquisite dishes that delight the senses and elevate your event. We offer a diverse range of cuisines to cater to every palate and occasion, ensuring that your guests enjoy an unforgettable dining experience.

Indian

Indian cuisine is diverse and vibrant, known for its bold spices, rich flavors, and regional variety. It includes dishes like biryani, butter chicken, dal, and dosas, often accompanied by rice or bread. Each region offers unique tastes, from spicy curries to sweet desserts.

English Desserts

English desserts are classic and comforting, often rich in flavor and tradition. Popular treats include sticky toffee pudding, trifle, Eton mess, and spotted dick, featuring ingredients like custard, cream, fruits, and sponge cake. They reflect the warmth of British culinary heritage.

Oriental

Oriental food refers to a broad range of Asian cuisines, especially from East and Southeast Asia, including Chinese, Japanese, Thai, and Korean dishes. It’s known for its bold flavors, use of rice, noodles, soy, spices, and fresh vegetables, offering a balance of sweet, sour, salty, and umami tastes.

Labneses

Lebanese food is a Mediterranean cuisine known for its fresh ingredients, bold flavors, and healthy balance. It features dishes like hummus, falafel, tabbouleh, and grilled meats, often served with pita bread. Herbs, olive oil, and lemon are key to its vibrant taste.

Continental

Delight in the sophisticated flavours of our Continental cuisine, which is perfect for adding an international touch to your event.

Kashmiri

Kashmiri food is known for its rich, aromatic flavors and generous use of spices like saffron, cardamom, and fennel. Signature dishes include Rogan Josh, Yakhni, and Dum Aloo, with both vegetarian and non-vegetarian options. It reflects the region’s royal and cultural heritage.

Agra

Agra food is a blend of rich Mughlai flavors and North Indian spices, known for dishes like kebabs, biryani, and creamy curries. It’s also famous for sweet treats like petha and bedai with aloo sabzi, reflecting the city’s royal heritage and culinary diversity.

Balinese

Balinese food is a flavorful and aromatic cuisine from Bali, Indonesia, known for its use of spices, fresh herbs, coconut, and rice. Dishes like nasi campur, babi guling, and satay offer a balance of sweet, spicy, and savory tastes, deeply rooted in local traditions and culture.

Banaras

Banaras food (also known as Varanasi cuisine) is rich in traditional flavors, known for its vegetarian dishes, street snacks, and sweets. Popular items include kachori-sabzi, tamatar chaat, litti chokha, and the famous Banarasi paan. It reflects the city’s vibrant culture and spiritual heritage.

Barbeque

Barbecue is a cooking style where meat, seafood, or vegetables are slow-cooked or grilled over open flames or hot coals, often flavored with smoky marinades or sauces. It's popular for its rich, charred flavor and is a favorite at outdoor gatherings and cookouts.

Chaat

Chaat is a popular Indian street food known for its bold, tangy, and spicy flavors. Made with a mix of crispy snacks, potatoes, chickpeas, yogurt, chutneys, and spices, it's a flavorful and refreshing snack enjoyed across India.

Cheese

Cheese is a versatile dairy product made from milk, available in a wide variety of textures and flavors—from soft and creamy to hard and sharp. It’s enjoyed on its own or used in cooking, pairing well with fruits, bread, wine, and more.

Dumplings

Dumplings are bite-sized parcels of dough filled with ingredients like meat, vegetables, or seafood. Steamed, boiled, or fried, they are popular in many cuisines—especially Asian—and are loved for their comforting texture and flavorful fillings.

Flying Buffet

Flying buffet is a style of catering where small, elegant dishes are served to guests by roaming staff, allowing them to enjoy a variety of bite-sized foods without leaving their seats. It's perfect for standing events and cocktail parties.

Grazing Table

Grazing table is a beautifully arranged spread of bite-sized foods like cheeses, cured meats, fruits, nuts, crackers, dips, and sweets. Designed for casual, social eating, it’s perfect for events and parties, offering a visually appealing and flavorful variety.

Mexican

Mexican food is vibrant and flavorful, known for its use of spices, beans, corn, rice, and fresh ingredients like tomatoes, avocados, and chili peppers. Popular dishes include tacos, burritos, enchiladas, and guacamole, offering a mix of bold and savory tastes.

Pasta

Pasta is a popular Italian dish made from wheat flour dough, typically shaped into noodles or tubes and cooked by boiling. It's often served with a variety of sauces like tomato, cream, or pesto, and can include vegetables, meat, or cheese for added flavor.

South Indian

South Indian food is known for its rich flavors, aromatic spices, and use of rice, lentils, and coconut. Popular dishes include dosa, idli, sambar, and rasam, often served with a variety of chutneys. It’s flavorful, healthy, and typically vegetarian-friendly.

Sushi

Sushi is a traditional Japanese dish made with vinegared rice, often combined with raw or cooked seafood, vegetables, and sometimes tropical fruits. It is known for its fresh ingredients, delicate flavors, and artistic presentation.

Tappenyaki

Teppanyaki is a style of Japanese cuisine that involves grilling ingredients like meat, seafood, and vegetables on an iron griddle (called a teppan) right in front of diners. It combines delicious food with a touch of live cooking entertainment.

Custom Menus.

We understand that every event is unique, and we are happy to create a custom menu tailored to your specific needs and preferences. Whether you have dietary restrictions, cultural preferences, or specific culinary desires, our chefs will work with you to design the perfect menu for your occasion.

Our team is eager to work with you to create a menu that perfectly complements your event and leaves a lasting impressionon your guests.