Our Story

Creating a seamless hospitality experience might seem like a daunting task Will they show up?

Can they truly deliver?

These worries can leave you feeling uncertain.

At The Gourmet Story, we believe your next event should set a new standard for your guests. Our experienced team knows how to navigate challenges and will ensure you execute your event with confidence

Serving large gatherings is a passion Chef Abhishek inherited from his village roots, where a wedding wasn’t just a family affair—it was a celebration for the entire village. Everyone came together to prepare and serve food for the guests, making it a true community event.

After beginning his professional journey in 2000, Chef Abhishek chose to carry forward this spirit of heartfelt service and communal joy.

Today, he blends that traditional warmth with a modern vision—offering both regional and international cuisines, while keeping the same deep passion for hospitality at the core.

Our Exquisite Cuisines.

We believe that food is at the heart of every celebration. Our culinary team is dedicated to crafting exquisite dishes that delight the senses and elevate your event. We offer a diverse range of cuisines to cater to every palate and occasion, ensuring that your guests enjoy an unforgettable dining experience.

 

Atmosphere

Occasions

Exquisite Offerings

Weddings

  • Pre Wedding Events
  • Weddings
  • Receptions

Corporates

  • Conferences
  • Annual Meets
  • Ceremonies

Private Gatherings

  • Conferences
  • Annual Meets
  • Ceremonies

Events

  • Product Launch
  • Government Events
  • Shows

Curated & Distinct

Curated & Distinct

The culinary maestroes

unveiling the artistry of a chef

Chef’s inspiration

At “The Gourmet Story,” our team of master chefs with extensive international and regional experience guarantees a wide range of culinary expertise. This enables them to craft unique and exclusive recipes for their guests. The addition of visiting chefs enriches this diversity, bringing fresh perspectives, flavours, and techniques to the table.

The modern kitchen equipment and state-of-the-art facilities ensure that food safety standards are always maintained. This blend of a skilled team, cutting-edge infrastructure, and a dedication to culinary excellence firmly establishes The Gourmet Story as a leader in the catering industry.

Blog

Recent Posts

February 18, 2025

Travancore Backwater Platter

Seafood platter served at back water ripples at Kumarakom, full of crab, fish, squids, prawns, lobsters, l loved the way they did. Soon will share something on same lines.
February 18, 2025

Balinese Seafood Platter

A trip to bali, where we created fish platter along with local chefs. 3 different types of fish served along with sticky rice, chilli padi, sweet chilly & onion tomato...
February 18, 2025

Charsi prawn Kadhai

Nanak mandi style of kadhai cooking made with minimal ingredients, made in lohe ki kadhai, and served in same retaining original flavours. We create prawns and other seafood in same...
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